Homemade burgers made with Swiss meat from local butchers’s shops, retro & vintage ambience, generous portions and a warm welcome.
Free on-site parking for your convenience.

Every month, discover our Brunch Pancakes: gourmet pancakes, homemade recipes and infectious good humor.
On site, takeaway or via our Happy Truck for your private events, businesses, festivals and regional celebrations.

Reserve your table, order take-away or get directions to our restaurant.
The American burger, the authenticity of the terroir.

Breakfast is back

From October 26 and every last Sunday of the month

from 9:00 to 12:00, we serve a breakfast inspired by our origins: pancakes, eggs, bacon and American coffee, in a vintage, musical atmosphere.

Our pancakes are made with a mix imported directly from the United States, for the authentic, moist taste of real pancakes.

On these special mornings, we offer only two formulas to ensure fast service and the best quality.


A friendly, nostalgic experience, to be enjoyed in a retro setting unique in French-speaking Switzerland.

Reservations only by telephone: 022 361 37 37

Places are limited, so we advise you to book in advance.

Maple Road – 18 CHF
3 pancakes with maple syrup

Choco Dream – CHF 20
3 Nutella pancakes

Route 66 – 28 CHF
3 pancakes, 2 eggs, bacon

Kids – 14 CHF
Pancake & orange juice

Includes: unlimited American coffee + 1 glass of 2dl orange juice

During these special brunches, only the above formulas are served, to ensure smooth service and consistent quality.

Reservations only by telephone: 022 361 37 37

Places are limited, so we advise you to book in advance.

Take away

Call us on 022 361 37 37. Pick up your order directly at the restaurant a few minutes later.

halloween 2025 at happy days

under the black bread, a taste to wake the dead

October 30 to November 2
bloody burger & fries

our opening hours

Monday: Closed

Tuesday to Thursday: – 11:30 a.m. to 2:00 p.m. / 6:00 p.m. to 9:30 p.m.

Friday: 11:30am-2pm / 6pm-10pm

Saturday: 12:00-15:00 / 18:00-22:00

Sundaynon-stop cooking: 12:00-21:00

Kitchen closes 30 minutes before